Zero 0g Added Sugar**

YOGURT

Gut Health Support*. 0g added sugar.

Activia’s ZERO 0g Added Sugar Probiotic Yogurt is full of flavor and deliciously creamy, but with 0g added sugar. And it’s non fat to support your other goals.

Non fat

Non fat

Made with cultured non-fat milk.

Zero added sugar

Zero 0g added sugar**

Sweetened with stevia extract, with additional sweetness coming from our milk and fiber ingredients..

Live cultures

Live cultures and probiotics

Made with 4 live and active cultures, plus Activia's very own probiotic strain.

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A spoonful of smart choices.

Activia’s Zero 0g Added Sugar** Probiotic yogurts are a rich, creamy way to get billions of live and active probiotics into your diet each day. Made with 4 live and active cultures plus Activia’s very own probiotic strain, Activia’s gut health benefits are backed by science. Made with non fat yogurt and 0g added sugar**, this is a creamy, way to deliciously add probiotics to your day.

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We've got answers.

 

Dig in to learn more about Activia Zero 0g Added Sugar** Yogurt and its benefits.

QUICK QUESTIONS

All yogurts are made with cultures, but most yogurts do not contain probiotics. Probiotics are live, friendly bacteria that have been studied and shown to provide a health benefit, when consumed in sufficient amounts.

Probiotics are friendly bacteria that can pass on health benefits when they are consumed in adequate numbers. By regularly eating probiotic foods you can provide a regular source of good bacteria that may have a beneficial impact on the bacteria already living in your gut. 

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*Enjoying Activia twice a day for two weeks as part of a balanced diet and lifestyle may help reduce frequency of minor digestive discomfort, which includes bloating, gas, gurgling, and abdominal discomfort

**Not a low calorie food. See nutrition facts for total sugar content.

***Based on a 2025 national weighted survey of doctors (Primary Care, OBGYN, Gastroenterologist).

REFERENCES 1. Food and Agriculture Organization of the United Nations, World Health Organization. (2001). Probiotics in food: health and nutritional properties and guidelines for evaluation. [online] FAO food and nutrition paper. Available at: http://www.fao.org/3/a-a0512e.pdf [Accessed 22 Dec. 2021]. 2. Sanders M, et. al. Probiotics for human use. Nutr Bull.

REFERENCES 2. Probiotics. International Scientific Association for Probiotics and Prebiotics (ISAPP). Published 2019. Available at: https://isappscience.org/for-consumers/learn/probiotics/. Accessed December 13, 2021. 3. Probiotics Consumer Infographic. International Scientific Association for Probiotics and Prebiotics (ISAPP). Published 2019. Available at http://4cau4jsaler1zglkq3wnmje1-wpengine.netdna-ssl.com/wp-content/uploads/2019/04/Probiotics_0119.pdf. Accessed December 13, 2021.

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