FIBER
Strawberry & Pineapple
Activia Fiber Low Fat Yogurt is a creamy snack and a good source of fiber. Infused with the bright taste of Strawberry & Pineapple, Activia is a delicious way to put your best foot forward.
Header
- Strawberry
- Serving Size/ 1 unit (113g)
- 6 servings per case
Calories
- Calories/ 90
- Total Fat: 1.5g/ 2%
- Saturated Fat: 1g/ 5%
- Trans Fat: 0g
- Cholesterol: 5mg/ 2%
- Sodium: 55mg/ 2%
- Total Carbohydrate: 16g/ 6%
- Dietary Fiber: 3g/ 11%
- Total Sugars: 8g
- Includes Added Sugars: 6g/ 12%
- Protein: 4g/ 8%
Vitamins and Minerals
- Vitamin D: 2mcg/ 10%
- Calcium: 140mg/ 10%
- Iron: 0mg/ 0%
- Potassium: 190mg/ 4%
Header
- Pineapple
- Serving size/ 1 unit (113g)
- 6 servings per case
Calories
- Calories/ 90
- Total Fat: 1.5g/ 2%
- Saturated Fat: 1g/ 5%
- Trans Fat: 0g
- Cholesterol: 5mg/ 2%
- Sodium: 55mg/ 2%
- Total Carbohydrate: 16g/ 6%
- Dietary Fiber: 3g/ 11%
- Total Sugars: 8g
- Includes Added Sugars: 6g/ 12%
- Protein: 4g/ 8%
Vitamins and Minerals
- Vitamin D: 2mcg/ 10%
- Calcium: 150mg/ 10%
- Iron: 0mg/ 0%
- Potassium: 190mg/ 4%
Ingredients for Strawberry:
CULTURED REDUCED FAT MILK, WATER, CANE SUGAR, CHICORY ROOT FIBER, STRAWBERRIES, CORN STARCH, LESS THAN 1%: ROLLED WHEAT FLAKES, WHEAT BRAN, FRUIT & VEGETABLE JUICE (FOR COLOR), ROLLED OATS, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, VITAMIN D3
LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS (2)
LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494
CONTAINS: MILK & WHEAT
Ingredients for Pineapple:
CULTURED REDUCED FAT MILK, WATER, CANE SUGAR, PINEAPPLES, CHICORY ROOT FIBER, CORN STARCH, LESS THAN 1%: ROLLED WHEAT FLAKES, WHEAT BRAN, ROLLED OATS, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, PECTIN, TUMERIC (FOR COLOR), VITAMIN D3.
LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS (2)
LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494
CONTAINS: MILK & WHEAT
According to the Dietary Guidelines for Americans (2020), balanced diets should encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber, and potassium, and limit consumption of saturated fat, added sugar, and sodium.
Nutrients to encourage
Good source of Calcium (10% DV)
Good source of Vitamin D (10% DV)
Nutrients to limit
Added Sugar (12% DV)
Saturated Fat (5% DV)
Sodium (2% DV)
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